保鲜冷库保鲜食品冻藏*贮存条件

冷间名称                     室温（℃）                     相对湿度（%）               适用食品范围
冷却间                                 0 　                                                                    肉、蛋等
冷冻结间               -18～-23/-28～-30                                                        肉、禽、兔、冰蛋、鱼虾 　 
冷却物冷藏间                     0                                       85～90                     冷却后的肉、禽
保鲜冷库                        -2～0                                    80～85                     鲜蛋
保鲜冷库                        -1～1                                    90～95                     冰鲜蛋、各类蔬菜
保鲜冷库                          0～2                                   85～90                     苹果、梨等
保鲜冷库                          2～4                                   85～90                     土豆、橘子、荔枝等
保鲜冷库                          1～8                                   85～95                     柿子椒、菜豆、黄瓜、番茄等
保鲜冷库                        11～12                                85～90                     香蕉等
冻结物冷藏间                -15～-20                             85～90                     冻肉、禽、兔、冰蛋、冻果蔬等
冷冻库                            -18～-23                             90～95                     冻鱼、虾等
贮冰间                             -4～-10 　                                                            块冰