糖

测量范围

解析度

BR0010N

0~10%

0.1%

BR0018N

0~18%,

0.1%

BR0032N

0~32%

0.2%

BR2862N

28~62%

0.2%

BR5892N

58~92%

0.2%

糖 / 温补

BR0010T

0~10%

0.1%, ATC

BR0018T

0~18%

0.1%, ATC

BR0032T

0~32%

0.2%, ATC

BR2862T

28~62%

0.2%, ATC

BR5892T

58~92%

0.2%, ATC

盐

SA0010

0~100‰

1.000~1.070

1‰

0.005

SA0028

0~28%

0.2%

盐 / 温补

SA0010T

0~100‰

1.000~1.070

1‰

0.005

SA0028T

0~28%

0.2%

蜂蜜

HN1230

12-30% Honey Moisture

0.1%

HN5892

58-92% Brix

38-43° Be’

12-27% water

0.5%

0.5

1%

蜂蜜 / 温补

HN1230T

12-30% Honey Moisture

0.1%

HN5892T

58-92% Brix

38-43° Be’

12-27% water

0.5%

0.5

1%

酒精

AL-1N

0~80% v/v ;

0~60%(1%)

60~80%(2.5%)

AL-2N

0~80% w/w ;

0~60%(1%)

60~80%(2.5%)

AL-3N

0~25% v/v

0.1%

AL-4N

0~25% v/v 0~40% Brix

0.1%

0.2% Brix

AL-5N

0~25% v/v 0~20% Baume

0.1%

0.2% Baume

酒精 / 温补

AL-3T

0~25% v/v

0.2%

AL-4T

0~25% v/v 0~40%Brix

0.2%

0.2%

AL-5T

0~25% v/v 0~20Baume

0.2%

0.2

葡萄酒

WN-1N

0~140Oe

0~25KMW (Babo) 0~32%Mas Sacch

1

0.2

0.2%

WN-2N

0~170Oe

2

WN-3N

3~140Oe

0~32%

1

0.2%

葡萄酒 / 温补

测量范围

解析度

WN-1T

0~140Oe

0~25KMW(Babo) 0~32%Mas Sacch Temperature offset

1

0.2

0.2%

WN-2T

0~170Oe

Temperature offset

2

WN-3T

3~140Oe

0~32%,

Temperature offset

1

0.2%

科研实验室

UR-1N

0~12g/dl

0.2g/dl

UR-2N

0~12g/dl 1.000~1.050sg

1.3330~1.3600RI

0.2g/dl 0.002sg

0.00025RI

科研实验室 / 温补

UR-1T

0~12g/dl 1.000~1.040sg

0.2g/dl 0.002sg

UR-2T

0~12g/dl 1.000~1.050sg

1.3330~1.3600RI

0.2g/dl 0.002sg

0.00025RI